Tag: Kultur

Produced in Huangshan City, Anhui Province, Yellow Mountain Maofeng Tea is the nonesuch among all types of green tea in China. The raw material is picked in Yellow Mountain and the newly made tea leaves are covered with coats of pekoe, hereby the name “Yellow Mountain Maofeng Tea”. The tea trees are mainly distributed around the Peachblossom Peak (Taohuafeng) which is featured by high altitude, dense forest, short daytime, thick mist and other predominant natural conditions. Top quality tea leaves are obtained by virtue of the moistening of cloud and mist as well as nonexistence of extreme weather.

Lushan Cloud-fog Tea is a sort of top-quality green tea produced in Lushan Mountain, Jiangxi Province. It is named after the production place. Lushan Mountain is featured by high altitude, great seasonal temperature difference, strong irradiation of ultraviolet, could and mist suffusion in half a year, and murmuring spring. This environment offers advantageous growing conditions for tea trees and facilitates the compounding of aromatic substances in them, thus contributing to the top quality of Lushan Cloud-fog Tea.

Serve tea: Serving tea to the guest is a traditional Chinese convention lasting for more than 1000 years. The host must serve the tea respectfully using both hands to hold the tea cup. Those who are dainty usually will put the cup onto a saucer or tea-tray, and, when offering the tea, they will use two hands to hold the saucer or tea-board before the chest while saying softly “Enjoy your tea”. The guest, at the same time, should slightly move his body forward and express gratitude.

Pu’er Tea is a kind of dark tea found only in China’s Yunnan Province. It’s originally produced in the "Six Famous Mountains" in Xishuangbanna and gets its name from Pu’er, a town where most of the tea is processed and sold. Pu’er Tea has a long history. Early in the Tang Dynasty, tea trade between Pu’er and other areas already began.