Category: Chinese Food

Shredded pork with mushrooms Braised tofu ingredients: tofu, mushrooms, pork;Braised tofu with shredded pork with mushroom sauce: red pepper crusted tuna, red onion, garlic, ginger, coriander, raw powder, powder, chicken in oyster sauce, soy.

Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple;

Flower of Mong Mao blood raw material: pork tripe with pig blood eels bean sprouts chicken hamFlower cards of Mong Mao blood ingredients: garlic sprout pepper pepper

Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium,

Lobster sauce ingredient of spicy chicken: chicken breast 4 one, bell peppers, onion half;Lobster sauce spicy chicken sauce: 5 grams, ginger scallion 5 g, lobster sauce fragrant chili sauce 1 big spoon;

Two major varieties of salted bean curd are either eaten as pickles or used in dishes.only in  China(中国Zhōngguó) can you taste dishes that are seasoned with intensely(intense is used to describe something that is very great or extreme in strength or degree) flavored cubes of fermented bean curd. These pickled cheeses are delicious with both meat and vegetables.

A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course.

Ingredient Name:  Fish Maw, Gas Bladder, Air Bladder, Swim Bladder
Chinese Name:  Yu biao  (鱼鳔 yúbiào)

Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle;