Shredded chicken ingredients: chicken;Shredded chicken ingredients: sugar, oil, salt, soy sauce the amount;
Category: Chinese Food
Chinese food:Glutinous rice steamed spare ribs 粉蒸排骨
Steamed chop with glutinous rice, belongs to the Sichuan dishes, main raw material is the pig’s ribs and glutinous rice; process is steaming, making simple;
Chinese food:Dry-fried yellow eel 大蒜烧鳝鱼
Raw materials for dry-fried yellow eel: eels;Dry-fried yellow eel ingredients: celery, garlic, onion, pepper, chilli, pixian broad bean paste with;
Chinese food:Spare ribs with garlic 蒜香排骨
Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple;
Eight Cancer-Allaying Veggies 八大防癌蔬菜
Many of us fear cancer. Healthcare specialists are unanimous in their insistence that diet has a crucial bearing on either cancer vulnerability or resistance. Specific vegetables are proven prophylactics against the eight most common cancers.
Vinegar 醋
Food color and heathy 食物颜色与健康
Food color and health has a special relevance.Yellow Foods Invigorate the Spleen’s Functions
Yellow foods help invigorate the functions of the spleen and stomach, regain one’s health, and improve the secretion of a woman’s hormones. They also have a marked curative effect on the digestive system, help one to concentrate and help improve one’s memory.
About herbal 关于草药
Food is an indispensable part of our life and the right choice can assist us in maintaining and strengthening our health. The importance of herbs has been highly acknowledged by people from all nations, rich and poor alike. This post is specially written in reply to a request from a dear friend currently living in Hong Kong and my fellow bloggers whom may find this brew useful. I will not be in the position to introduce something I have not tried since I am no doctor but as for ’strengthening the lungs’, I bring to you the well trusted “Cordyceps”. In the mandarin translation cordyceps means ‘worm in the winter, grass in summer’. Many will not try it mainly because it is expensive but if bought from a trustworthy source the investments can be worthwhile. Beware of imitations.
Drunken Chicken in Shaoxing Wine of China 花雕醉鸡
Enjoying this cold dish always make me feel like I’m eating in a decent Shanghainese restaurants. I can’t properly explain why, perhaps because I believe this should be one of their signature(a signature item is typical of or associated with a particular person) dishes. Pale-looking though, I must say it does not give much hints about the taste.
Method of making Drunken Chicken 炸鸡
Thaw (if required), wash and drain dry chicken wings(鸡翅膀jī chìbǎng). Then marinade(soak in marinade) them with salt for half an hour.