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Chongqing: Fragrant Spicy Crab 重庆的香辣蟹
Integrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Chongqing people. It is fragrant but not too rich, spicy but not dry, and tasty while delicious. It is served after being fried with oil, broad bean paste and spices. After the crab is eaten up, some soup can be poured into the remaining seasoning and then you can boil other dishes in the soup. After enjoying the delicious crab, you can also enjoy the wonderful hot pot.集火锅与海鲜于一身，融川菜和粤菜为一体的川菜香辣蟹由成都人创制，成为了时下重庆人的心头好。香而不闷，辣而不燥，鲜而可口。先用油、豆瓣、香料等炒好后上桌，把蟹吃完后，各剩下的作料加上汤，吃了螃蟹肉才开涮，过罢螃蟹瘾，再过一把火锅瘾。

Hot pot (火锅/火鍋：huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.

Chinese Cuisines China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系。