Steamed Roll with Scallion
Ingredients:
500 grams (1.1 lb)wheat flour
10 grams (1/3 oz) yeast (optional according the kind of lour used)
10 grams (2 tsp) cooking oil
20 grams (2/3 oz)finely cut scallions
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
Directions:
1. Add the yeast to the flour or use self-rising flour. Add 200 g (2/5 cup) of lukewarm water and mix well. Put it aside for an hour.
Rice with Vegetable and Sausage
Ingredients:
500 grams (1.1 lb) glutinous rice
250 grams (0.55 lb) green vegetables
200 grams (0.44 lb) sausages
4 grams (2/3 tsp) salt
2 grams (1/2 tsp) MSG,br>20 grams (1 1.2 tbsp) cooking oil
Directions:
Multi-layer Roll
Ingredients:
500 grams (1.1 lb) wheat flour
150 grams (0.33 lb) prok fat
100 grams (0.22 lb)lard
20 grams (2/3 oz) yeast (optional depending on hte kind of flour used)
150 grams (0.33 lb) sugar
Directions:
Boiled Dumpling With Meat Filling
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams(0.55 lb) minced meat
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
2 grams (1/2 tsp) MSG
3 grams (1/2 tsp) salt
3 grams (1/10 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
20 grams (1 1/2 tbsp)sesame oil
Directions:
1. Mix the soy sauce, MSG, salt, scallions, ginger and sesame oil with he minced meat. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of clasticity.
Bean Paste Dumpling in soup
Ingredients:
500 grams (1.1 lb) glutinous rice flour
250 grams (0.55 lb) red bean paste
Directions:
1. Make the red bean paste.
Three-flavor Noodles
Ingredients:
500 grams (1.1 lb)wheat flour
6 eggs
15 grams (1/2 oz) green vegetables (rape)
15 grams (1/2 oz) mushrooms
15 grams (1/2 oz) sliced bamboo shoots
5 grams (1 tsp) lard
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
100 grams (8 tbsp) cooking oil
1 gram (1/4 tsp) pepper powder
Directions:
1. Mix the whipped eggs and lard with the flour, roll the dough repeatedly. Use a roller to make it very thin and fold to cut into hand-made noodles.
Sweet and Sour Pork
Ingredients:
200 grams (0.44 lb) pork
25 grams (5/6 oz) green pepper
25 grams (5/6 oz) onion
2 grams (1/3 tsp) salt
15 grams (1 tbsp) cooking wine
50 grams (2 3/4 tbsp) ketchup
40 grams (3 tbsp) sugar
1 gram (1/4 tsp) MSG
3 grams (3/5 tsp) vinegar
25 grams (1 2/3 tbsp) water
2 cloves of garlic
200 grams (2/5 cup) cooking oil
1 egg
10 grams (1 1/2 tbsp) curry
50 grams (3 1/2 tbsp) dry cornstarch
Directions:
Foods we just plain don’t like and won’t eat
THE old Latin proverb “there’s no accounting for taste” endures because it describes a universal human trait. The foods that some of us love are the same foods that others abhor.
Chinese Food
Like other aspects of Chinese life, cuisine is heavily influenced by geography and ethnic diversity. Among the main styles of Chinese cooking are Cantonese, which features stir-fried dishes, and Szechuan, which relies heavily on use of peanuts, sesame paste and ginger and is known for its spiciness.
Chinese Eating Culture
Chinese people love to eat and China boasts one of the world's greatest and most varied cuisines. During the long development of Chinese eating culture, many practices have evolved that you may find quite different from what you are used to.
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