Blog

The Chinese Kitchen

The shape of the wok distributes the heat evenly, while its sloping sides ensure that during stir frying, food falls back into the pan and not out over the edge. It’s also practical for deep frying, requiring less oil than a conventional sauce pan or frying pan.

Continue Reading →

Lesson 060 Revision

YJ: Perfect Chinese your way, in only five minutes a day. 你们好,我是YJ,
Cam: Welcome to Chinese Studio. Wo Shi Cam. Yajie, I think I can go to a restaurant now based on everything we’ve learned this week.  But I still need a bit more practice. 
YJ: That’s what this show is for.  Let’s check Sentences in the Week.

Continue Reading →

声声中国语:……翅膀硬了 One is able to do things independently or no longer obey others.

……翅膀硬了。(……chìbǎng yìng le.)One is able to do things independently or no longer obey others. Explanation “翅膀硬了”的字面意思是翅膀羽毛丰满变硬,比喻有能力独立行动或不服从别人的管教。通常是长辈对晚辈,或者在某方面有经验的人对没什么经验的人说的话。说话时带有不满或无奈的情绪。 “翅膀硬了” literally means the

Continue Reading →
1 1,197 1,198 1,199 1,200 1,201 1,697