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Tea, a drink pioneered by the Chinese, is brewed by infusing tender buds picked from tea trees in boiled water after baking. Legend has it that tea was first discovered by Emperor Shennong, who was tasting hundreds of herbal medicines to test their medicinal power in southwest China. Tea was originally used for detoxification and meant to be chewed in the mouth. Later, people began to steep it in water. Maybe because the drink has a slightly bitter taste, it was called “tu” (meaning “a bitter edible plant”) before the Qin and Han dynasties and wasn’t officially named “tea” until the Han Dynasty.