Category: Chinese Food

Many of us fear cancer. Healthcare specialists are unanimous in their insistence that diet has a crucial bearing on either cancer vulnerability or resistance. Specific vegetables are proven prophylactics against the eight most common cancers.

Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple;

Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, and it is not difficult to make, Oh!

Raw materials for dry-fried yellow eel: eels; Dry-fried yellow eel ingredients: celery, garlic, onion, pepper, chilli, pixian broad bean paste with;

Steamed chop with glutinous rice, belongs to the Sichuan dishes, main raw material is the pig's ribs and glutinous rice; process is steaming, making simple;

Shredded chicken ingredients: chicken; Shredded chicken ingredients: sugar, oil, salt, soy sauce the amount;

Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle;

A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course.

Ingredient Name:  Fish Maw, Gas Bladder, Air Bladder, Swim Bladder
Chinese Name: Yu biao (鱼鳔 yúbiào)

Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Only in China(中国Zhōngguó) can you taste dishes that are seasoned with intensely(intense is used to describe something that is very great or extreme in strength or degree) flavored cubes of fermented bean curd. These pickled cheeses are delicious with both meat and vegetables.