Category: Chinese Food

Chinese food:Pepper flavor fish head

Pepper aroma of fish head material: flowers silver carp head, cesarean section in half. Pepper fragrant fish head of ingredients: bubble pepper eight a cut broken, and dry spicy ten a cut segment, and oil pepper three large spoon, and rice wine two large spoon, and prickly two spoon, and old ginger a small block cut late, and garlic half a slice, and celery one or two cut segment, and sugar a spoon, and starch two large spoon plus water against into powder juice, and salt moderation, and chicken fine moderation;

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Power of Time on Cured Meat

The Time, the sworn(if two people or two groups of people are sworn enemies, they dislike each other very much) enemy of food, sometimes is also the friend of food. Although we have obtained diversified ways to preserve food by means of modern technology, such old methods as pickling, air-drying, fumigating and salting had once unexpectedly brought us different and sometimes even unrivalled taste of food, which is the taste of time. Even to these days, those cured food still have a strong impact on people’s daily diet. Here I will talk about two cured meat(腊肉làròu) that is popular in South China especially in Hunan(湖南Hú’nán) Province – bacon and salted fish.

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Chinese Food and Cuisine

Chinese culinary arts has a long history , famous all over the world. Chinese cuisine has developed and matured over the centuries, forming a rich cultural content. It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment.

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Seven cups of Tea 七种茶

The arid northern China climate has a bad effect on women, young and old, who care about their complexions, particularly those who sit in front of a computer all day. Drinking plenty of water helps to combat the effects of computer radiation, but the seven special teas we recommend here will help to rehydrate the skin and also improve your general health.

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