1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green onion
Category: Chinese Food
中国菜名（中英对照）汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo
食物名称的中英对照 中菜部
头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns
The tcm herbs used in cooking 中药食材
Heshouwu (Fleece flower root)This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for the graying hair. Many shampoos made in China advertise the addition of this herb. But like most plant cures used in Traditional Chinese Medicine, it is more often used internally, to clear toxin build-up, reduce pain and improve blood circulation. The roots are harvested in autumn and winter and then dried. It is grouped with ginseng, lingzhi (ganoderma) and cordyceps to form the Four Magic Cure-alls.
Chinese food:Spicy hot pot of chicken wings 香辣火锅
Spicy Braised chicken wings with ingredients: chicken wings-tip half a catty;Spicy Braised chicken wings with ingredients: carrots, broccoli cabbage stalk section, coriander, garlic bolt a little;
Chinese food:Beef filet with pickled peppers 泡椒牛柳
Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried;
Chinese food:Sauteed Beef Filet with Hot Green Pepper 杭州牛柳
Hangzhou-pepper beef ingredients: Niu Liu;Hangzhou-pepper beef ingredients: Hangzhou-pepper and onion;
Chinese food:Spicy boiled fish 水煮鱼
Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple; if you press this recipe was produced, regardless of success or failed for the time being, you are welcome to comment on this recipe recipes encyclopedia, you are also welcome to share your experience, Oh.
Chinese food:Turnip stew lamb 萝卜炖羊肉
Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle;
Chinese food:Pork 红烧肉
Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium,
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