Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented(having undergone fermentation) cornmeal dough. Banku are boiled while kenkey are partly boiled then finished by steaming in banana leaves.
Category: Chinese Food
Manti dumpling 羊肉饺子
Manti(羊肉水饺yángròu shuǐjiǎo) or Mantu are dumplings popular in most Turkic cuisines, as well as in the Hejaz and Caucasian, Central Asian, and Chinese Islamic cuisines.
Goubuli(go believe) Stuffed Bun狗不理包子
Stuffed buns（包子bāozi） are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as "bāozi" while in southern regions, they are named "mántou".
Flour Food面食
Flour food（面食miànshí） has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, boiling, frying, roasting, frying and stewing etc. Common flour food include noodles(面条miàntiáo), dumplings(饺子jiǎozi), wontons(馄饨húntun), stuffed buns(包子bāozi), steamed bread(馒头mántou) and so on.
Steamed Pork with Fermented Bean Curd
1/2 lb(200g) pork, lean and fat,cut in a Square with skin attached
3/4 tsp salt
1 tsp scallion sections
1/2 tsp (3g) red fermented rice
1 /2 tsp fresh ginger, chopped
1 oz (25g) red fermented bean curd
2 tsp rice wine
1 oz (25g) rock sugar, crushed
Peking Duck of China 北京烤鸭
Clean the duck(鸭子yāzǐ). Wipe dry and tie string around neck. Hang duck in cool, windy place four hours. Fill large wok with water. Bring to boil. Add ginger, scallion(青葱qīngcōng), honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch(starch prepared from the grains of corn; used in cooking as a thickener). Stir constantly.
About Easy Chinese Recipes
On each side of the fish, make three diagonal(a diagonal line or movement goes in a sloping direction, for example, from one corner of a square across to the opposite corner) cuts 2 1/2 inches long and 1/2 inch deep. Stir the marinade(腌泡汁yānpàozhī) ingredients in a small bowl, and spoon it over the fish, making sure it seeps into the cuts. Let the fish stand in the marinade, uncovered, at room temperature, for 1 hour.
Snap peas make perfect side dish in China
The super healthy side, these crunchy sugar snap peas(脆甜豌豆cuìtián wāndòu) tossed with sesame seeds and lemon zest will complement any
Stewed chicken with mushrooms of China
Why call this farm dish(农家菜nóngjiā cài)? Because of all you can eat chiken from chicken run in the city. However, you can eat free-range chicken in the farm. So more and more cities will definitely want to eat this when they go to the farm. My father love this dish very much. I often cook this for him. Now almost all of the mushrooms by the artificial cultivation,but Hazel Mushroom is also wild. Mushrooms are rich in nutrients and amino acids. But also anti-cancer.
Sweet Green Rice Ball甜绿饭团
The sweet green rice ball(甜绿饭团tián lǜ fàntuán) is a Qingming Festival（清明节Qīngmíng jié）(Tomb Sweeping Day) food popular in Jiangsu(江苏Jiāngsū) andZhejiang(浙江Zhèjiāng) Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River（长江Chángjiāng）. The custom of making sweet green rice balls dates back to the Zhou Dynasty(周朝Zhōucháo) over 2,000 years ago. One or two days before the Qingming Festival were designated as "cold food days", during which hot cooking is banned.
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