Chinese Food Menu 中式餐单 Lesson 51

bái zhuó féi niú
白灼肥牛
Scalded Beef

mǐ tāng dòu miáo
米汤豆苗
Sautéed Pea Sprouts in Rice Soup

luó bo gān chǎo là ròu
萝卜干炒腊肉
Sautéed Preserved Pork with Dried Turnip

là jiāo qiàng shí shū
辣椒炝时蔬
Sautéed Vegetable with Chili Pepper

zhī zhú yáng ròu bāo
支竹羊肉煲
Lamb with Tofu Skin en Casserole

lǔ shuǐ dà cháng
卤水大肠
Marinated Pork Intestines

bīng xīn kǔ guā
冰心苦瓜
Bitter Melon Salad

chuān běi niú wěi
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan Style

hóng cháng chǎo fàn
红肠炒饭
Fried Rice with Egg and Sausage

jī róng sù mǐ gēng
鸡茸粟米羮
Minced Chicken and Corn Soup